
Slow cooked beef brisket served with a thin sliced rib eye, pak choi and coriander.
Chinese fish cake and prawns stir fried in soy sauce and sesame oil.
Home made wontons filled with a mixture of pork, prawns and shiitake.
Roasted porkneck coated in a sweet and sticky glaze.
Grilled tofu cubes, deep fried tofu and vegetables.

Minced chicken with Chinese pickled vegetables, cucumber and peanuts topped with red chili oil.
Slow cooked beef brisket with stir fried radish and coriander.
Crispy Peking duck with stir fried vegetables drizzled with a savory chinese black vinegar.

Grilled lemongrass chicken served with pickled radish and carrots.
Steamed chicken doused in sweet soy topped with a sauce of ginger and scallion.
Braised pork belly cubes with pickled radish and carrots topped with a fried egg.
Slow cooked beef brisket served with pak choi and coriander.

Tofu cubes and shiitake stir fried in a black bean sauce.

Roasted porkneck coated in a sweet and sticky glaze.
Crispy fried Peking duck with hoisin and sriracha.
Slow cooked beef brisket with peanuts, coriander and sriracha.

Grilled tofu slices with hoisin and sriracha.

Home made wontons filled with a mixture of pork, prawns and shiitake. Served in red chili oil (4 or 8 pieces)
Crispy Chinese scallion pancake filled with slow cooked brisket and coriander.

Crispy Chinese scallion pancake filled with vegetables and coriander.
Garlic grilled scallops served with glass noodles.
Chicken dumplings. (5 pieces)

Mix vegetable dumplings. (5 pieces)
Crispy chicken bites, marinated with garlic and ginger.
Garlic wrapped in roasted porkneck. (2 skewers)
Shiitake stuffed with chicken and ginger. (2 skewers)

Stir fried vegetables in garlic and ginger.

Green beans fried in red chili oil.