Tofu cubes and shiitake stir fried in a black bean sauce.
Mix vegetable dumplings. (5 pieces)
Grilled lemongrass chicken served with pickled radish and carrots.
Braised pork belly cubes with pickled radish and carrots topped with a fried egg.
Crispy Chinese scallion pancake filled with vegetables and coriander.
Stir fried vegetables in garlic and ginger.
Slow cooked beef brisket served with pak choi and coriander.
Green beans fried in red chili oil.
Steamed chicken doused in sweet soy topped with a sauce of ginger and scallion.