Tofu cubes and shiitake stir fried in a black bean sauce.
Stir fried vegetables in garlic and ginger.
Slow cooked beef brisket served with pak choi and coriander.
Mix vegetable dumplings. (5 pieces)
Crispy Chinese scallion pancake filled with vegetables and coriander.
Braised pork belly cubes with pickled radish and carrots topped with a fried egg.
Green beans fried in red chili oil.
Steamed chicken doused in sweet soy topped with a sauce of ginger and scallion.
Grilled lemongrass chicken served with pickled radish and carrots.