Tofu cubes and shiitake stir fried in a black bean sauce.
Mix vegetable dumplings. (5 pieces)
Slow cooked beef brisket served with pak choi and coriander.
Braised pork belly cubes with pickled radish and carrots topped with a fried egg.
Grilled lemongrass chicken served with pickled radish and carrots.
Green beans fried in red chili oil.
Steamed chicken doused in sweet soy topped with a sauce of ginger and scallion.
Stir fried vegetables in garlic and ginger.
Crispy Chinese scallion pancake filled with vegetables and coriander.