Grilled lemongrass chicken served with pickled radish and carrots.
Tofu cubes and shiitake stir fried in a black bean sauce.
Braised pork belly cubes with pickled radish and carrots topped with a fried egg.
Slow cooked beef brisket served with pak choi and coriander.
Steamed chicken doused in sweet soy topped with a sauce of ginger and scallion.